Indiana Pork is proud to serve as a partner in the US Pork Center for Excellence.  The center, established in September 2005, strives to add value to the pork industry by facilitating research and learning for US pork producers through national collaboration.

Check out the Indiana Pork insert for the summer edition of the Pork Checkoff Report!

 Indiana Pork Times-Keeping You Informed

Click here to view the inaugural issue of the Indiana Pork Times!  Published twice a year, this newsletter serves as an update of the many activities happening at Indiana Pork.

Statement of Ethical Principles Adopted at Pork Forum

Indiana Pork is proud to be one of multiple state associations in support of a statement of Ethical Principles for Pork Producers which was adopted at the Pork Forum in March.  This document, supported by both the National Pork Board and the National Pork Producers Council, is the first step in building a foundation of trust with customers and those who have the power to regulate.  To view the full document, click here.

 Indiana Pork Teams Up With Indy Jazz Fest!

Indiana Pork is proud to team up with the Indy Jazz Fest as part of an initiative to promote home-grown, Indiana cuisine. As a sponsor, Indiana Pork will have a producer-run concession stand at the festival held June 13-15 at Military Park in Indianapolis. Visit www.indyjazzfest.net for more details about this world-class event!

The site where health professionals and nutrition writers can find up-to-date information on pork’s role in a healthy diet.

The 20th annual World Pork Expo is being held June 5-7 in Des Moines.  Click here to learn more about this exciting event!

An Avon, IN mom writes a Heart Healthy Cookbook featuring pork tenderloin.  Inspired by her husband's two heart attacks, Jessica Harris, decided to take matter into her own hands by choosing heart healthy ingredients for her meals.  Click here to view the article.

Indiana's pork producers spend more than $465 million in local, rural economies.