Pork Chops and Mushroom Gravy

  • TOTAL PREP TIME490 minutes
  • DIFFICULTY Medium

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Pork Chops and Mushroom Gravy

Ingredients

  • 4 New York (top loin) pork chops
  • To taste salt and pepper
  • 8 ounces fresh mushrooms sliced, OR 2 6 1/2-oz cans mushroom pieces, drained
  • 2 teaspoons butter
  • 1 medium onion peeled and thinly sliced
  • 1 teaspoon thyme OR 1 tablespoon fresh thyme leaves
  • 1 10 3/4-oz can golden mushroom soup condensed

Nutrition

  • Calories: 217 calories
  • Protein: 25 grams
  • Fat: 9 grams
  • Sodium: 625 milligrams
  • Cholesterol: 63 milligrams
  • Saturated Fat: 3 grams
  • Carbohydrates: 11 grams
  • Fiber: 2 grams

Cooking Directions

Season chops with salt and pepper, set aside. In medium skillet sauté mushrooms in butter until tender, about 5-6 minutes. (If using canned mushrooms, omit butter and sautéing step). Layer chops, mushrooms, onion and thyme in 4-quart slow cooker; pour soup over all. Cover and cook on low heat setting for 7-8 hours, until internal temperature on a thermometer reads 145 degrees F.  Allow to rest 3 minutes before serving.

Serves 4