Hot Ham & Pepper Cheese Hoagies

  • TOTAL PREP TIME25 minutes
  • DIFFICULTY Medium

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Hot Ham & Pepper Cheese Hoagies

Ingredients

  • 8 ounces ham thinly sliced *
  • 4 hoagie buns sliced lengthwise
  • 1/4 cup spicy brown mustard
  • 1/4 cup mayonnaise low-fat
  • 4 1-oz slices pepper jack cheese
  • 1/2 cup lettuce shredded
  • 1 tomato thinly sliced

Nutrition

  • Calories: 400 calories
  • Protein: 27 grams
  • Fat: 16 grams
  • Sodium: 1730 milligrams
  • Cholesterol: 50 milligrams
  • Saturated Fat: 7 grams
  • Carbohydrates: 39 grams

Cooking Directions

 

Preheat oven to 350 degrees F. Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350 degrees F. oven until cheese is melted, about 15 minutes.

Serves 4

* Use leftovers from Ham with Fruit Glaze.