Hot Grinder Sandwich

  • TOTAL PREP TIME30 minutes

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Hot Grinder Sandwich


  • 1 green bell pepper seeded and cut into rings
  • 1 clove garlic crushed
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried minced onion
  • 1/2 pound ham thinly sliced
  • 1 medium tomato thinly sliced
  • 1 14-oz loaf French bread split lengthwise
  • As needed oregano leaves
  • 4 slices provolone cheese OR Swiss cheese


  • Calories: 520 calories
  • Protein: 27 grams
  • Fat: 21 grams
  • Sodium: 1710 milligrams
  • Cholesterol: 45 milligrams
  • Saturated Fat: 7 grams
  • Carbohydrates: 55 grams

Cooking Directions

Heat oven to 350 degrees F. In medium skillet over medium-high heat; sauté green pepper and garlic in oil until pepper is crisp-tender, about 4 minutes. Toss in dried onion. Remove green pepper, reserving oil mixture in skillet.

Layer ham, tomatoes and green pepper on bottom half of bread. Drizzle oil mixture over top, sprinkle with oregano; top with cheese slices. Cover with top of bread. Wrap loaf in foil; bake for 15 minutes. Remove from foil; slice to serve.

Serves 4