Herbed Pork Chops

  • TOTAL PREP TIME25 minutes

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Herbed Pork Chops


  • 4 bone-in ribeye (rib) pork chops 3/4-inch thick
  • 1 cup Italian dressing reduced fat
  • 4 tablespoons fresh herbs chopped (any combination - chives, basil, oregano, rosemary)

Cooking Directions

Place chops in a resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours. Remove chops from marinade; discard marinade. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 9 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Serves 4.

Food Exchanges:
3 lean meat