Chinese Pork Salad

  • TOTAL PREP TIME10 minutes
  • DIFFICULTY Medium

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Chinese Pork Salad

Ingredients

  • 1 pound pork stir-fry strips
  • 1/2 cup purchased stir fry sauce
  • 1/2 red onion peeled and thinly sliced
  • 2 10-oz packages frozen pea pods thawed and drained
  • 1 8-oz can mandarin oranges drained
  • 1 3-oz can chow mein noodles

Nutrition

  • Calories: 390 calories
  • Protein: 34 grams
  • Fat: 13 grams
  • Sodium: 210 milligrams
  • Cholesterol: 70 milligrams
  • Saturated Fat: 4 grams
  • Carbohydrates: 33 grams
  • Fiber: 8 grams

Cooking Directions

Marinate pork strips in sauce for 30 minutes. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4-5 minutes. In a large bowl, toss all ingredients together.

Serves 4