Apricot Glazed Pork Kabobs

  • TOTAL PREP TIME30 minutes

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Apricot Glazed Pork Kabobs


  • 1 pound boneless pork loin roast cut into one-inch cubes
  • 1 10-oz jar apricot preserves
  • 4 tablespoons orange liqueur OR orange juice
  • 2 tablespoons butter


  • Calories: 326 calories
  • Protein: 18 grams
  • Fat: 9 grams
  • Sodium: 84 milligrams
  • Cholesterol: 58 milligrams
  • Saturated Fat: 4 grams
  • Carbohydrates: 40 grams
  • Fiber: 0 grams

Cooking Directions

Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.

Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired.

Makes 4-6